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Carousel Buffet Restaurant

Singapore’s Award-Winning Halal Buffet in Orchard Road

Offering an exceptional international buffet experience in the heart of Orchard Road, discover global flavours across vibrant live stations at Carousel. From Mediterranean and Asian favourites to authentic Japanese cuisine and a lavish seafood spread.

With an extensive selection of freshly prepared dishes and indulgent desserts, Carousel is one of the best buffet dining destinations in Singapore for every meal. Every dish is prepared in halal-certified kitchens, ensuring a welcoming and inclusive dining experience for all guests.

For bookings above 20 guests, please contact us.

Celebrate in Style

Celebrate in Style

The best birthdays are the ones nobody wants to end. At Carousel, the food keeps coming and the memories take care of themselves.

Celebrate With Us
A Table for Two

A Table for Two

Whether it's an anniversary or simply a date worth marking, some moments deserve exceptional food and unhurried time together. Let Carousel set the scene.

Make It a Date
Food That Brings Everyone Home

Food That Brings Everyone Home

Few things bring a family together quite like a table full of food everyone loves. At Carousel, there's always something for every age, every taste, every mood.

Gather the Family
Bring the Team Together

Bring the Team Together

The best team meals leave people feeling genuinely looked after. From working lunches to milestone celebrations, Carousel's spread has something for everyone.

Plan a Team Meal
Your Private Sanctuary

Your Private Sanctuary

For moments that deserve their own space. The Stateroom seats up to 14 guests — a refined, private setting where every detail feels considered.

Make It Private
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Gifting

Treat someone well. Handcrafted gifts and Carousel vouchers, ready to give.

Discover

All food prepared and served in Royal Plaza on Scotts and Carousel is certified Halal by Majlis Ugama Islam Singapura (MUIS). The Halal certifications apply to all open kitchen food stations in Carousel and all kitchens of the hotel. These also include the food served in the hotel’s room service and banquet functions.

The certifications are under the “Eating Establishment Scheme (Food Station)”, with strict control measures in place, operators are allowed to serve alcoholic beverages.