Discover a new side of Carousel with Beyond the Buffet - a curated collection of premium à la carte creations crafted for those seeking something extraordinary.
From the rich, smoky indulgence of our Wagyu Tomahawk to the delicate sweetness of Alaskan King Crab Legs and the luxurious elegance of Ultimate Caviar, each dish is thoughtfully prepared using exceptional ingredients and expert craftsmanship. Seafood lovers can also savour our Sashimi Moriawase, featuring premium selections such as otoro, amaebi, Hokkaido scallop and ikura.
Whether you're celebrating a special occasion or elevating an everyday meal, Beyond the Buffet offers an experience that goes beyond expectations, bringing exclusive culinary highlights to your table.
All food prepared and served in Royal Plaza on Scotts and Carousel is certified Halal by Majlis Ugama Islam Singapura (MUIS). The Halal certifications apply to all open kitchen food stations in Carousel and all kitchens of the hotel. These also include the food served in the hotel’s room service and banquet functions.
The certifications are under the “Eating Establishment Scheme (Food Station)”, with strict control measures in place, operators are allowed to serve alcoholic beverages.
