Independently owned and rooted in Orchard for over three decades, we take a steady, practical approach to sustainability — built into how we run our rooms, kitchens and workplace, every day.
Energy & Water Efficiency
Water filtration systems installed across our guest rooms
Air-conditioning scheduling across meeting rooms, Carousel and lift lobbies to reduce unnecessary use
Electricity sourced through competitive tendering from cleaner energy providers
Reducing Waste
AI-powered food waste tracking in our kitchens
Digital food tags at Carousel replace printed, laminated signage
Biodegradable, recyclable amenities and packaging across guest rooms
Thoughtful Dining
Sustainably certified seafood, from prawn to salmon
Local and heritage sourcing from Singapore suppliers
Filtered water dispensers reduce single-use plastic bottles at events
Responsible Sourcing
A responsible procurement policy applied across our suppliers
FSC-certified paper products used throughout the hotel
Wellbeing initiatives including refill stations and biodegradable canteen ware
Community engagement through charity walks, donation drives and e-waste education
Sustainability woven into every new colleague's onboarding
Governance & Guest Experience
Sustainability reflected in our guest satisfaction surveys
Workplace safety and health policies reinforced across every department
Progress shared openly, right here, as our commitments grow
A steady approach, not a slogan
These are practices already in place across our rooms, kitchens and back-of-house — the result of small, consistent choices by our teams, rather than a single grand gesture.
Certifications and standards
GSTC Certification
We are proudly certified to the Global Sustainable Tourism Council (GSTC) standards, affirming our commitment to international standards for responsible and sustainable travel.
GUAVA Carbon Emissions Reduction Certificate™
Tripartite Alliance Award 2025 — Work-Life Excellence