Lunch: S$72++ (Mon-Fri) | $82++ (Sat-Sun, Public Holidays)
Dinner: S$92++ (Tue-Thu) | $102++ (Fri-Sun, eve of Public Holidays)
From comforting classics to bold modern creations, indulge in an abundant spread that celebrates the best of Korean cuisine, elevated with local inspiration. Savour everything from hearty stews, sizzling grilled meats, and flavourful noodles to iconic street food favourites and creative cross-cultural signatures. Whether it’s the rich depth of gochujang, the warmth of slow-simmered broths, or the irresistible allure of Korean BBQ, every dish is crafted to deliver a truly satisfying and soulful dining experience.
Buffet Highlights:
🥢 Korean Banchan & Pickled Specialties - A rotating selection of kimchi, seasonal namul, and traditional Korean sides
🔥 Live Carving & BBQ - Gochujang-glazed whole chicken, Bulgogi beef striploin, and Galbi ribeye
🍲 Korean Stews & Comfort Dishes - Kimchi Jjigae, Doenjang Jjigae, and nourishing Seolleongtang
🍜 Noodles & Street Favourites - Jjajangmyeon, Ramyeon, Tteokbokki, and Korean street-style bites
🍗 Korean Classics - Dak-kkochi, Korean fried chicken, and seafood Pajeon
🍚 Rice & Signature Bowls - Bibimbap-style creations including Hwe Dupbap
🌟 Carousel Signature Creations - Gochujang Chili Crab, Bulgogi Beef Rendang, Kimchi Laksa, and Lobster Bibimbap Paella
🍧 Desserts with a Korean Twist - Bingsu, Bungeoppang, and local-inspired sweet treats
All food prepared and served in Royal Plaza on Scotts and Carousel is certified Halal by Majlis Ugama Islam Singapura (MUIS). The Halal certifications apply to all open kitchen food stations in Carousel and all kitchens of the hotel. These also include the food served in the hotel’s room service and banquet functions.
The certifications are under the “Eating Establishment Scheme (Food Station)”, with strict control measures in place, operators are allowed to serve alcoholic beverages.
